Our cows and sheep are traditionally reared on 80 acres of grassland just outside Harrogate in North Yorkshire. The welfare of our animals and the quality of our produce is very important to us. 

What our customers say about us:
“Blue Coat Farm was recommended by a neighbour and since our first delivery we have been amazed by the taste and quality of both the beef and lamb. With a flexible and friendly delivery service why would we go anywhere else? Highly recommended!” 
Neil Hinde, Harrogate

​“We have had two lambs from Blue Coat Farm Beef and have been exceptionally pleased with both. Tasty and tender, well butchered and packaged into well considered cuts. I would certainly recommend them and great value too!”
Giles Marshall, Leicester

“Gorgeously delicious with a taste you’ll remember. It could be the meat or my cooking but the best beef and lamb I’ve eaten for a long while!”
Adrian Lister, Starbeck

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We were interviewed
​by the Yorkshire Post
Click here to read the article